The omega-3 ingredient in Matter is in a readily available free fatty acid form. The bioavailability of the omega-3 fatty acids in Matter is 3-4x greater than omega-3s in the ethyl ester form, which can be found in many products on the market.
The omega-3 ingredient in Matter is in a readily available free fatty acid form. The bioavailability of the omega-3 fatty acids in Matter is 3-4x greater than omega-3s in the ethyl ester form, which can be found in many products on the market.